Puree one 12.3-ounce package silken tofu and 1/3 cup each reduced-fat creamy peanut butter and confectioners’ sugar in a blender until smooth. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes. Top with a dollop of Marshmallow Fluff and sprinkle with chopped peanuts and/or chocolate.
Peanut Butter Mousse
2013-08-14 17:05:32
Prep Time
15 min
Total Time
15 min
Ingredients
- 12.3-ounce package silken tofu
- 1/3 cup each reduced-fat creamy peanut butter
- sugar
Instructions
- Puree one 12.3-ounce package silken tofu and 1/3 cup each reduced-fat creamy peanut butter and confectioners' sugar in a blender until smooth. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes. Top with a dollop of Marshmallow Fluff and sprinkle with chopped peanuts and/or chocolate.
Adapted from Foodnetwork.com
Adapted from Foodnetwork.com
Healthy Recipes http://healthyrecipescenter.com/
