Buckwheat With Pepper and Rosemary

Buckwheat With Pepper And Rosemary

This recipe is very healthy and recommended for when you feel ill. It’s full of vitamin C and a little spicy, ready to fight against bacteria. Vegetables in this recipe are not even cooked to keep all their vitaminĀ“s power. Very easy, aromatic and strong meal. Friendly to vegans and vegetarians.

Buckwheat with pepper and rosemary
Serves 1
Prep Time
17 min
Prep Time
17 min
  1. 1 cup of buckwheat
  2. Pepper puree
  3. 2 red peppers
  4. 5 dry tomatoes
  5. 1 green pepper
  6. 1 small chilli pepper
  7. Rosemary
  8. Salt
  9. Garlic
  1. We put 1 cup of buckwheat and 1,5 cups of water together and bring it to boiling.
  2. When water is gone buckwheat is ready.
  3. We stir buckwheat with pepper puree, add cut peppers and dry tomatoes and finely sliced garlic.
  4. In the end we add salt, rosemary and chilli peppers.
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Rating: 5.0. From 1 vote.
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